Collard greens with smoked turkey is a great Southern side-dish that beautifully combines hearty greens with flavorful smoked turkey. This dish is not only delicious but also offers a wholesome dose of nutrients, making it a popular choice for both comfort food enthusiasts and health-conscious individuals.

Collard greens with smoked turkey is often served as a side dish alongside cornbread, rice, or mashed potatoes. It’s a staple at Southern gatherings, potlucks, and holiday feasts. This dish not only pays homage to traditional Southern cuisine but also showcases how the pairing of simple, wholesome ingredients can result in a delightful culinary experience.