Side dishes: Vegetables

Side dishes: Vegetables

Collard Greens with Smoked Turkey
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Steamed Brussels Sprouts
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Sugar Snaps with Mandarin Orange
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Asparagus with Trio Cracked Pepper Lemon and Ex Virgin Olive Oil
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Baby Bok Choy with Garlic Soy and Ginger
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Asparagus with Hollandaise Sauce
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Mashed Cauliflower with Parmesan and Chives
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Sugar Snap Peas with Pomegranate and Orange Zest
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Garlic Roasted Cauliflower with Rosemary and Parmesan Cheese
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Grilled Baby Bok Choy with Sriracha Topping
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Roasted Asparagus and Leeks with Lemon Garlic Aioli
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Gnocchi with Vegetables in Tomato Sauce
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Sweet and Sour Red Cabbage
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Yellow Squash Casserole
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Roasted Brussels Sprouts
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Smokey Pan Roasted Corn Cob
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mashed sweet potatoes with chives and dried cranberries
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Steamed Brussels Sprouts
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Green Beans with Roasted Red Pepper
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broccoli steamed
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Corn O'brien
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broccoli with cheese sauce
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green beans with garlic and mushrooms
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kale with red pepper and onion
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