Vendor

country fried taters and onions
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mediterranean salad with garlic bread
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double buttered biscuits
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granola parfait
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kale with red pepper and onion
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braised lamb shoulder chops entrée
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fresh squeezed orange juice umbrella
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fruit and cereal breakfast
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artichoke and sundried tomatoes phyllo bites
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lamb shoulder chops - raw
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southern fried croaker
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blueberry muffins
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sauteed pepper and onion
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margarita salmon steak
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grilled cheese with tomato soup
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marinated grilled vegetables
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cheddar blue burger and coleslaw
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beef barley soup cup
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steamed corn on the cob
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ribeye steak with onion and demi glace
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very strong coffee
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grilled sriracha marinated salmon steak
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baking breads
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broccoli hallandaise
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