Teriyaki chicken is a savory and sweet dish with a touch of spice. Its essence lies in the luscious teriyaki sauce—a glossy blend of soy sauce, mirin, sugar, and sometimes sake—slowly simmered to a glaze-like consistency.

This sauce becomes the soul of the dish, embracing the succulent chicken pieces that have been marinated to absorb its rich essence.
When ready, the marinated chicken is either grilled, fried, or roasted to perfection, each method lending a unique texture and depth to the final creation.