Maryland crab cake sandwich on a sandwich board with kale, tomatoes, lemon wedges, tartar sauce and pickles spears sitting on a white board.
The Maryland crab cake sandwich is a quintessential delicacy that showcases the rich and succulent flavors of blue crab meat. Originating from the Chesapeake Bay region in Maryland, this iconic sandwich is a beloved local favorite and a must-try for seafood enthusiasts.
At the heart of the Maryland crab cake sandwich is the crab cake itself. Made with lump crab meat, the cakes are carefully crafted with a minimal amount of fillers to allow the sweet and delicate flavor of the crab to shine through. Common ingredients used in the mixture include breadcrumbs, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning—a signature spice blend from the region.
The crab cakes are then pan-fried or broiled until golden brown and crispy on the outside, while the inside remains moist and full of luscious crab meat. The cakes are traditionally served on a soft, buttered and toasted roll (These are served on a specialty Whole Wheat Bay Bun).
To complement the crab cake, various accompaniments are often included in the sandwich. These may include lettuce, tomato slices, and a dollop of tartar sauce or remoulade, which add freshness and tangy flavors.
The Maryland crab cake sandwich is a true delight for seafood lovers. With its perfect balance of flavors and textures, it offers a harmonious blend of sweet crab meat, crispy exterior, and creamy accompaniments. Whether enjoyed as a casual lunch or a satisfying dinner, this sandwich is a testament to Maryland’s culinary heritage and is sure to leave a lasting impression on your taste buds.